However, cashews are packed with calories. The addition of cashews to this recipe adds more crunch and enhances the nutty flavour. Replace the ½ cup white sugar with ⅓ cup pure natural honey. Sugar optionsĭoes adding scoops of white sugar to recipes make you cringe? Then try a healthier substitute. You can even compromise with half butter (4 tbsp) and half coconut oil (4 tbsp). But if you’re trying to cut down on cholesterol from animal fat, then go with coconut oil. Of course, there’s nothing like the taste of cookies baked with butter.
Cashew cookies free#
Besides peanuts, conventional peanut butter often contains added salt, sugar, hydrogenated vegetable oils, emulsifiers and preservatives.įor a more natural option, look for salt and sugar free peanut butter, made from just one ingredient, 100% peanuts. Since we’ll be using ¾ cup of peanut butter in this recipe, it’s time to look at the ingredients listed on the jar’s label.
But you should know that there is more choice than just smooth or crunchy. Others spread it with jam to make PB&J sandwiches for their kids’ lunch. Peanuts Rise to Superfood Status – The Peanut Institute Peanut butter Studies…reveal that eating peanuts regularly helps prevent disease, improves life expectancy and delivers positive effects throughout the body. The peanut is a nutrient-rich powerhouse. The Healthier Option – Peanut butter made with only one ingredient, 100% peanuts. The classic recipe can easily be modified to reduce the calories, saturated fat and refined sugar. The average cheap plastic mixing spoon is just not up to the task. You will also need a very sturdy mixing spoon.
If you don’t have a strong arm and a good grip, then maybe recruit somebody who is proud to show off their very capable muscles. You’ll find that out when you start to stir the ingredients together in the mixing bowl how sticky though dough can be.
The reason is that the cold dough is less sticky and much easier to portion onto the baking sheets. For these cookies, that means chilling the dough for a few hours. This is your classic peanut butter cookie recipe with a little extra crunch.
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